Mitigating Dining Risk Amid Coronavirus

As the Coronavirus continues to wreak havoc across various industries, we witness its disastrous effect on businesses in F&B which have been forced to shut down their physical stores. For establishments lucky enough to continue operations, we see the implementation of various safety measures and practices which hope to curb contact and thus alleviate any risk of infection. Asian Consumer Intelligence reports on what players in APAC are doing to respond to this crisis.