COVID-19 and the Future of Food – Nutrition, Trends & FMCGs

What is the future of food? Closer relationships between producers and consumers, more mood food / nootropics, eating more of the 7000 diverse crops that can be produced – rather than the several dozen we choose to consume over and over, and why snacking brings comfort at this time. Here’s a link to a webinar featuring Christine Gould, Isabelle DECITRE and Nicole Fall as we discuss these wide ranging topics and more.