As the Coronavirus continues to wreak havoc across various industries, we witness its disastrous effect on businesses in F&B which have been forced to shut down their physical stores. For establishments lucky enough to continue operations, we see the implementation of various safety measures and practices which hope to curb contact and thus alleviate any risk of infection. Asian Consumer Intelligence reports on what players in APAC are doing to respond to this crisis.
We caught up with Pedram Assadi, COO of Foodpanda in APAC, and Asian Consumer Intelligence founder Nicole Fall, along with Monette Montaño (ACI Head of Research) in our pilot FHA Insider podcast where they delved into nutritional trends during the coronavirus pandemic. This episode brings to light developing consumer behaviors that are impacting the F&B space but potentially shaping the future for industry players and businesses.